New Unit Photos
September 2nd, 2010
The Big Move
August 13th, 2010

So… We’re here!
It has been a long week of lugging heavy orange crates, waiting for other people to do their job, about a million frustrating phone calls to a certain internet and phone supplier, being without emails for over 4 days and consuming a huge amount of tea and coffee but we’re here!
At the end (Read more)
The Classic Victoria Sponge
July 28th, 2010

In conjunction with Cake Friday at the Cafe (please see the website for details) the Foodies that work in the office have decided to write up their favourite cake recipes!
Vicky Sponge my personal favourite! A brilliant summer cake, great for a barbeque desert or secretly indulge in a wedge with a cup of tea in (Read more)
Lazy Late Nights at Foodies
July 22nd, 2010

Starting TODAY, we are extending our opening hours! Hurrah, I hear you shout! Every Thursday, Friday and Saturday we will now be open until 9pm. So you can now come to us for your after work drinks.
You can choose from a wide selection of Scottish beers, including a huge range from Brew Dog, a few (Read more)
Tomatoes… the super duper food!
July 19th, 2010

It is the season for delicious tomatoes; they are such a versatile ingredient for so many different dishes! You can throw cherry tomatoes into a salad. Create a salad entirely from tomatoes (Three types make it awesome), with a wee glug of red wine vinegar, rapeseed oil and a bit of salt and pepper… Scrum!
Goji (Read more)
Delicious Summer Recipes… Cranachan
July 12th, 2010

Cranachan is a typical Scottish sweet treat, formerly eaten as a dessert at Harvest time when the raspberries were plentiful. It is also a popular dessert at Scottish weddings and Burns Night (25th Jan).
Cranachan is sometimes called Crowdie Cream, because it was originally made with a soft Scottish cheese known as Crowdie. If you would (Read more)
Delicious Summer Recipes… Highland Crowdie Cheese Cake
July 8th, 2010

Barbeque season is upon us, with the hottest and driest start to the summer since the 1929 we really need to be getting our barbeque on! I have decided to present you with a series of blogs which will recommend some scrummy summer dessert recipes!
At the Foodie Company we love everything Scottish and everything Foodie, (Read more)
Food and the Football World Cup…Ghana
June 29th, 2010

This week the team at Foodies thought that we would focus on the only remaining team from Africa in the World Cup. Ghana.
Ghana relished in victory against the USA to push them through the group stages of the World Cup. In the Foodie World Cup blog, we take a look into Ghanaian cuisine, its history (Read more)
Food and the Football World Cup…Brazil
June 16th, 2010

Brazil, the land of colourful carnivals, the Amazon rainforest, and most importantly Football. Soccer legends such as Pele, Ronaldo and Robinho all hail from this football crazy country. Brazil is currently ranked by FIFA as number one in the world and is the bookies favourite to lift the World Cup trophy in South Africa this (Read more)
Food and the Football World Cup… South Africa
June 10th, 2010

Football fever has grasped the nation once again hasn’t it? Not so much fun for poor Scotland being knocked out in the qualifying round though. However, our country of Football Mad supporters still seem to be embracing the delights, the tension, the competition, the colours, and the atmosphere of the beautiful game.
We here at Foodie (Read more)
