Foodieblog

In conjunction with Cake Friday at the Cafe (please see the website for details) the Foodies that work in the office have decided to write up their favourite cake recipes!
Vicky Sponge my personal favourite! A brilliant summer cake, great for a barbeque desert or secretly indulge in a wedge with a cup of tea in (Read more)

Starting TODAY, we are extending our opening hours! Hurrah, I hear you shout! Every Thursday, Friday and Saturday we will now be open until 9pm. So you can now come to us for your after work drinks.
You can choose from a wide selection of Scottish beers, including a huge range from Brew Dog, a few (Read more)

It is the season for delicious tomatoes; they are such a versatile ingredient for so many different dishes! You can throw cherry tomatoes into a salad. Create a salad entirely from tomatoes (Three types make it awesome), with a wee glug of red wine vinegar, rapeseed oil and a bit of salt and pepper… Scrum!
Goji (Read more)

Cranachan is a typical Scottish sweet treat, formerly eaten as a dessert at Harvest time when the raspberries were plentiful. It is also a popular dessert at Scottish weddings and Burns Night (25th Jan).
Cranachan is sometimes called Crowdie Cream, because it was originally made with a soft Scottish cheese known as Crowdie. If you would (Read more)